List of apparatus used:
1) 8 plastic containers (regtangular or circular)
2) Flexible measuring strip.
3) Small weighing scale
List of materials used:
1) 8 hen eggs
2) 3/4 container full Sucrose solution
3) 3/4 container full Plain water
4) 3/4 cotainer full F&N cherry
5) 3/4 container full tomato sauce
6) Vinegar
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