Measurements of Circumference:
1) Eggs soaked in sucrose solution (average):
Initial - 14.9cm
Final - 15.8cm
2) Eggs soaked in tomato sauce (average): I
nitial: 15.7cm
Final: 15.4cm
3) Eggs soaked in F&N cherry (average):
Initial: 15.6cm
Final: 16.1cm
4) Eggs soaked in plain water (average):
Initial: 16.7
Final: 17.1
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